Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Protección del consumidor Autorización/permiso Comercio interior Leche/productos lácteos Procesamiento/manipulación Normas Higiene/procedimientos sanitarios Alactamiento/alimentos para niños Aceites/semillas oleaginosas/grasas Aditivos alimentarios Carne Matanza Cereales/granos/arroz Café/cacao/té Condimentos/hierbas/especias Productos pesqueros Agua mineral Radiación Residuos Toxicidad/envenenamiento Bebidas Productos agrícolas Nutrición

Área geográphica

Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional

Entry into force notes

These regulatiions shall come into force on or after 5th August, 2011, except the regulations 2.1.7.(1)(2)(3)(4), 2.1.8 (1)(3), 2.1.11 (1)(2), 2.1.12(1), including table 14 of Appendix A and table 2 of Appendix B which shall come in to force after six months from that date.

Resumen

These Regulations provide food product standards in respect of Dairy products and analogues; Fats, oils and fat emulsions; Fruit & vegetable products; Cereals and cereal products; Meat and meat products; Fish and Fish Products; Sweets & confectionery; Sweetening agents including Honey; Salt, spices, condiments and related products; Beverages like tea, coffee, mineral water etc.; and other food products like baking powder etc. They includes various aspects such as essential composition and quality factors, description, styles, food additives, contaminants, toxins and residues, hygiene, labelling, methods of sampling and analysis. The standards are also laid down for food such as proprietary food; gluten free food; radiation processing of food; and Hemp seeds and seed products. A separate chapter lays down the regulation and standards in respect of Food Additives including food colours, sweetener, yeast, lactic acid, preservatives, acidity regulators, antioxidants and processing aids.

Texto completo

Inglés

Página web

www.fssai.gov.in

Referencias - Legislación

Implementa

Food Safety and Standards Act, 2006.

Legislación | India | 2006

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Institución, Protección del consumidor, Comercio internacional, Normas, Registro, Comercio interior, Autorización/permiso, Residuos, Fraude, Envasado/etiquetado, Género

Fuente: FAO, FAOLEX