Food Safety and Standards (Contaminants, toxins and Residues) First Amendment Regulations, 2017. País/Territorio India Tipo de documento Reglamento Fecha 2017 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Límite máximo de residuos Residuos Productos pesqueros Área geográphica Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional Resumen This Amendment to Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011 is issued by the Food Safety and Standards Authority of India. In the Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011, in regulation 2.5, relating to “Other Contaminants”, after sub-regulation 2.5.1, the following sub-regulation 2.5.2 Histamine in Fish and Fishery Products contaminants, toxins and Residues shall be inserted, which include fish species having potential to cause histamine poisoning and limits of histamine level in fish and fishery products. Texto completo Hindi/Inglés Página web law.foodmate.net Referencias - Legislación Enmienda Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011. Legislación | India | 2011 (2020) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Residuos, Productos pesqueros, Medicamentos, Productos de aves caseras, Carne, Leche/productos lácteos Fuente: FAO, FAOLEX