Food safety and health guide. País/Territorio Qatar Tipo de documento Miscelanea Fecha 2017 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Bebidas Educación Aceites/semillas oleaginosas/grasas Control de calidad de los alimentos/inocuidad de los alimentos Nutrición Envasado/etiquetado Alimentación escolar Azúcar Verduras/legumbres Cereales/granos/arroz Higiene/procedimientos sanitarios Productos agrícolas Área geográphica Asia, Medio Oriente, Africa del Norte y Cercano Oriente, Golfo Pérsico, Asia Occidental Resumen This Food safety and health guide is a nationwide sectoral document issued by the Ministry of Education to preserve students' health with the aim of (i) educating the student about the type and quantity of meals to eat; (ii) knowing the needs of the daily rations of the different food groups; (iii) making the most of basic foods rich in nutrients beneficial to the body such as proteins, vitamins, minerals, and fibers; (iv) avoiding fast food, soft drinks, and foods rich in salt, sugar and saturated fats; and (v) modifying dietary behavior. Texto completo Árabe Página web extranet.who.int