Food Safety Advisory Board (Establishment) Order, 1995. País/Territorio Irlanda Tipo de documento Reglamento Fecha 1995 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Institución Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen This Order made by the Minister for Health under the Health (Corporate Bodies) Act, 1961 establishes the Food Safety Advisory Board. The Board shall consist of sixteen persons appointed by the Minister having a knowledge and experience of food safety, nutrition and consumer requirements. The functions of the Board include: (a) to organise and administer a service for obtaining and assessing information as regards the safety of food; (b) to organise and administer a service for obtaining and assessing information as regards zoonotic diseases; (c) to advise the Minister on law developments; (d) to advise the Minister on food and nutrition matters; (e) to coordinate scientific cooperation with other European Union Member States in accordance with Council Directive 93/5/EEC; and (f) if requested by the Minister, to advise on arrangements regarding registration of food premises and the observance of food standards. In order to facilitate the discharge of the functions of the Board, the Board may establish committees. Texto completo Inglés Página web www.bailii.org