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Food Safety Act 2006 (Cap. 28.08).

País/Territorio
Tuvalu
Tipo de documento
Legislación
Fecha
2006 (2008)
Fuente
FAO, FAOLEX
Título completo
An Act to promote public health and safety with regard to food, to regulate the preparation, sale and use of food, to assist consumers make informed choices on food, to promote fair trading practices in relation to food and for related matters.
Materia
Alimentación y nutrición, Cultivos
Palabra clave
Legislación básica Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Envasado/etiquetado Aditivos alimentarios Inspección Venta Fraude Codex Alimentarius Infracciones/sanciones Producción vegetal Cultivos/praderas
Área geográphica
Asia y Pacifico, Países menos desarrollados, Oceania, Polinesia, Pequeños estados insulares en desarrollo, Pacífico Sur
Resumen

This Act provides rules relative to the quality and hygiene of food placed on the market in Tuvalu. The rules concern, among other things: the labelling and advertisement of food; the licensing and registration of food business premises; health of persons who handle food; prohibition of taking of food produced in closed areas; the prohibition of placing specified food on the market; illegal practices in relation with the placing of food on the market; and food inspection and analysis.

Texto completo
Inglés
Página web
www.tuvalu-legislation.tv