Food Safety Act 2006 (Cap. 28.08). País/Territorio Tuvalu Tipo de documento Legislación Fecha 2006 (2008) Fuente FAO, FAOLEX Título completoAn Act to promote public health and safety with regard to food, to regulate the preparation, sale and use of food, to assist consumers make informed choices on food, to promote fair trading practices in relation to food and for related matters. Materia Alimentación y nutrición, Cultivos Palabra clave Legislación básica Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Envasado/etiquetado Aditivos alimentarios Inspección Venta Fraude Codex Alimentarius Infracciones/sanciones Producción vegetal Cultivos/praderas Área geográphica Asia y Pacifico, Países menos desarrollados, Oceania, Polinesia, Pequeños estados insulares en desarrollo, Pacífico Sur Resumen This Act provides rules relative to the quality and hygiene of food placed on the market in Tuvalu. The rules concern, among other things: the labelling and advertisement of food; the licensing and registration of food business premises; health of persons who handle food; prohibition of taking of food produced in closed areas; the prohibition of placing specified food on the market; illegal practices in relation with the placing of food on the market; and food inspection and analysis. Texto completo Inglés Página web www.tuvalu-legislation.tv