Food Regulation (Alta. Reg. 31/2006). País/Territorio Canadá Subdivisión territorial Alberta Tipo de documento Reglamento Fecha 2006 (2015) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Inspección Infracciones/sanciones Área geográphica Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte Entry into force notes The present Regulation comes into force on 1 April 2006. Resumen The present Act lays down provisions relating to the hygienic production and handling of food. Part 2 applies to commercial food establishments; Part 3 is dedicated to farmers’ markets; Part 4 concerns special events and temporary food establishments, and Part 5 deals with community organization functions. The text consists of 56 sections divided into 7 Parts. Texto completo Inglés Página web www.gov.ab.ca