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Food Protection (Emergency Prohibitions) (Scallops) (Irish Sea) Order 2004 (No. 2040 of 2004).

País/Territorio
Reino Unido
Subdivisión territorial
England
Tipo de documento
Reglamento
Fecha
2004
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Pesca
Palabra clave
Pesca marítima Crustáceos Moluscos Animales acuáticos Control de calidad de los alimentos/inocuidad de los alimentos Productos pesqueros
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
Coming into force in accordance with article 1(1).
Resumen

This Order contains emergency prohibitions restricting various activities in order to prevent human consumption of scallops or food which is derived from scallops originating in the area described in the Schedule which scallops have or may have been rendered unsuitable for human consumption in consequence of their having been affected by the toxin which causes amnesic shellfish poisoning in human beings (arts. 2 and 3). Fishing for and taking scallops and the movement of scallops out of the designated area is prohibited (arts. 4 and 5). The preparation or processing of food or feeding stuffs derived from scallops that were in the designated area after a specified date is also prohibited (art. 6). Any person who contravenes the provisions of this Order is guilty of an offence and is liable, on summary conviction, to a fine not exceeding the statutory maximum or on conviction on indictment to a fine, to imprisonment for a term of not more than two years or to both.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Enmendado porr

Food Protection (Emergency Prohibitions) (Scallops) (Irish Sea) (Amendment) Order 2004 (No. 2133 of 2004).

Legislación | Reino Unido | 2004

Palabra clave: Pesca marítima, Crustáceos, Moluscos, Animales acuáticos, Control de calidad de los alimentos/inocuidad de los alimentos, Productos pesqueros

Fuente: FAO, FAOLEX