Food Protection (Emergency Prohibitions) (Scallops) (Irish Sea) Order 2004 (No. 2040 of 2004). País/Territorio Reino Unido Subdivisión territorial England Tipo de documento Reglamento Fecha 2004 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Pesca Palabra clave Pesca marítima Crustáceos Moluscos Animales acuáticos Control de calidad de los alimentos/inocuidad de los alimentos Productos pesqueros Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into force in accordance with article 1(1). Resumen This Order contains emergency prohibitions restricting various activities in order to prevent human consumption of scallops or food which is derived from scallops originating in the area described in the Schedule which scallops have or may have been rendered unsuitable for human consumption in consequence of their having been affected by the toxin which causes amnesic shellfish poisoning in human beings (arts. 2 and 3). Fishing for and taking scallops and the movement of scallops out of the designated area is prohibited (arts. 4 and 5). The preparation or processing of food or feeding stuffs derived from scallops that were in the designated area after a specified date is also prohibited (art. 6). Any person who contravenes the provisions of this Order is guilty of an offence and is liable, on summary conviction, to a fine not exceeding the statutory maximum or on conviction on indictment to a fine, to imprisonment for a term of not more than two years or to both. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmendado porr Food Protection (Emergency Prohibitions) (Scallops) (Irish Sea) (Amendment) Order 2004 (No. 2133 of 2004). Legislación | Reino Unido | 2004 Palabra clave: Pesca marítima, Crustáceos, Moluscos, Animales acuáticos, Control de calidad de los alimentos/inocuidad de los alimentos, Productos pesqueros Fuente: FAO, FAOLEX