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Food Protection (Emergency Prohibitions) Order (Northern Ireland) 2002 (S.R. No 339 of 2002).

País/Territorio
Reino Unido
Subdivisión territorial
Northern Ireland
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Pesca
Palabra clave
Pesca marítima Enfermedades de los peces Infracciones/sanciones Sanidad animal Control de calidad de los alimentos/inocuidad de los alimentos Moluscos Productos pesqueros Comercio interior Toxicidad/envenenamiento
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
These Regulations enter into force on 6 November 2002.
Resumen

This Order contains emergency prohibitions restricting various activities in order to prevent human consumption of scallops or food which is derived from scallops originating in the designated area described in the Schedule and which has been or may have been rendered unsuitable for human consumption in consequence of scallops having been affected by the toxin which causes amnesic shellfish poisoning in human beings. Fishing for or taking scallops and the movement of scallops out of the designated area is prohibited. The preparation or processing of food or feeding stuffs derived from scallops that were in the designated area on or after 0001 hours on 1 November 2002 is also prohibited. Any person who contravenes the provisions of this Order is guilty of an offence and is liable, on summary conviction, to a fine.

Texto completo
Inglés
Página web
www.opsi.gov.uk