Food Production (Safety) Act 2000. País/Territorio Australia Subdivisión territorial Queensland Tipo de documento Legislación Fecha 2000 (2014) Fuente FAO, FAOLEX Título completoAn Act to establish Safe Production QLD and provide for food safety matters relating to the production of primary produce, and for other purposes. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Entidad no gubernamental Certificación Infracciones/sanciones Fraude Área geográphica Asia y Pacifico, Australia y Nueva Zelandia, Océano Índico, Oceania, Pacífico Sur Resumen This Act establishes the Safe Food Production QLD and provides for food safety matters relating to the production of primary produce; it consists of 142 sections and is divided into 12 Parts. The Safe Food Production QLD is a body corporate and does not represent the State (sect. 2). Part 2 is dedicated to the Safe Food Production QLD, its organization, its functions and powers. Part 3 establishes and regulates the Food Safety Advisory Committee to give advice, or make recommendations, to Safe Food or the Minister about matters related to food safety. Part 4 is dedicated to food safety schemes and programs, Part 5 creates the accreditation system to ensure the production of primary produce is carried out in a way that makes the primary produce safe for human and animal consumption. Part 6 is dedicated to the auditing system, which has the purpose to ensure places and activities associated with the production of primary produce comply with the Act. Part 7 defines serious food safety offences, Part 8 covers enforcement, investigations and offences and Part 9 is dedicated to appeal procedures. Texto completo Inglés Página web www.legislation.qld.gov.au Referencias - Legislación Implementado por Food Production (Safety) Regulation 2002. Legislación | Australia | 2002 (2013) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Entidad no gubernamental, Certificación, Leche/productos lácteos, Carne, Inspección, Pueblos indígenas, Medicamentos, Recopilación de datos/informes, Sanidad animal Fuente: FAO, FAOLEX Food Production (Safety) Regulation 2014. Legislación | Australia | 2014 (2019) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Entidad no gubernamental, Certificación, Leche/productos lácteos, Carne, Inspección, Pueblos indígenas Fuente: FAO, FAOLEX