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Food (Preservatives in Milk) Regulations, 1994.

País/Territorio
Sri Lanka
Tipo de documento
Reglamento
Fecha
1994
Fuente
FAO, FAOLEX
Fuente original
The Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 823/16, 16 June 1994, p. 10A.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Aditivos alimentarios
Área geográphica
Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional
Entry into force notes
These Regulations enter into force on 1 September 1994.
Resumen

These Regulations prohibit the use of preservatives in milk. The Regulations establish provisions as follows: under exceptional circumstances set out in Section 6, Hydrogen Peroxide of the food quality grade may be used as a preservative in milk and milk collecting centres and/or factories. However, when Hydrogen Peroxide (H2 O2) is used in milk at milk collecting centres and/or factories, it shall be brought to the notice of the competent Officer of Health of the area within a period of 12 hours from the time Hydrogen Peroxide was used in the milk by such responsible person in the collecting centre/factory.

Texto completo
Inglés
Página web
www.documents.gov.lk

Referencias - Legislación

Implementa

Food Act No. 26 of 1980.

Legislación | Sri Lanka | 1980

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Institución, Entidad no gubernamental, Fraude, Procedimientos judiciales/procedimientos administrativos, Autorización/permiso, Derechos/cánones

Fuente: FAO, FAOLEX