Food (Preservatives in Milk) Regulations, 1994. País/Territorio Sri Lanka Tipo de documento Reglamento Fecha 1994 Fuente FAO, FAOLEX Fuente original The Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 823/16, 16 June 1994, p. 10A. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Aditivos alimentarios Área geográphica Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional Entry into force notes These Regulations enter into force on 1 September 1994. Resumen These Regulations prohibit the use of preservatives in milk. The Regulations establish provisions as follows: under exceptional circumstances set out in Section 6, Hydrogen Peroxide of the food quality grade may be used as a preservative in milk and milk collecting centres and/or factories. However, when Hydrogen Peroxide (H2 O2) is used in milk at milk collecting centres and/or factories, it shall be brought to the notice of the competent Officer of Health of the area within a period of 12 hours from the time Hydrogen Peroxide was used in the milk by such responsible person in the collecting centre/factory. Texto completo Inglés Página web www.documents.gov.lk Referencias - Legislación Implementa Food Act No. 26 of 1980. Legislación | Sri Lanka | 1980 Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Institución, Entidad no gubernamental, Fraude, Procedimientos judiciales/procedimientos administrativos, Autorización/permiso, Derechos/cánones Fuente: FAO, FAOLEX