Food Premises Regulations (Amendment) 17/2020 under the Food and Drug Act. País/Territorio Canadá Subdivisión territorial Newfoundland and Labrador Tipo de documento Reglamento Fecha 2020 Fuente FAO, FAOLEX Materia Alimentación y nutrición, General Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Negocios/industria/corporaciones Procesamiento/manipulación Certificación Área geográphica Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte Entry into force notes Sections 1, 2 and 3 come into force on September 1, 2020. Resumen This Regulation consisting of 5 articles aims to strengthen food security in the Province premises by establishing that (i) premises where only cold drinks are sold in or from the original container, premises where only frozen confections are sold in the original package or wrapper, and catering vehicles are exempted from sanitation measures provided for in art.9; (ii) Food safety training shall be completed by at least one employee who has to be present at the food premises at all times the food premises is operating, excluded for food premises where only pre-packaged food is stored, offered for sale or sold. Texto completo Inglés Página web www.assembly.nl.ca Referencias - Legislación Enmienda Food Premises Regulations (C.N.L.R. 1022/96). Legislación | Canadá | 1996 (2015) Palabra clave: Higiene/procedimientos sanitarios, Envasado/etiquetado, Toxicidad/envenenamiento, Rastreabilidad/rastreo de productos, Alimentos tratados, Leche/productos lácteos, Carne, Productos pesqueros, Productos de aves caseras, Control de calidad de los alimentos/inocuidad de los alimentos, Residuos, Límite máximo de residuos, Medicamentos Fuente: FAO, FAOLEX