Food Premises (Registration) Regulations, 2001 (L.N. No. 180 of 2001). País/Territorio Malta Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Fuente original Supplement to the Official Gazette No. 17, 17 July 2001, pp. B 1642-1644. Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Registro Autorización/permiso Comercio internacional Procesamiento/manipulación Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes These Regulations will come into force on 1 January 2002. Resumen These Regulations require premises used as food premises (defined) for the purposes of a food business (defined) for a specified period, to be registered with the Superintendent of Public Health. The food premises shall be used only in strict compliance with conditions of such registration or such licences as may be imposed by the Superintendent under regulation 3. The registration shall not exempt the owner to apply for and acquire the necessary licences and permits that may be required by any competent authority. " Food Business" means any commercial handling of food including import and export of food. Texto completo Inglés