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Food Premises (Registration) Regulations, 2001 (L.N. No. 180 of 2001).

País/Territorio
Malta
Tipo de documento
Reglamento
Fecha
2001
Fuente
FAO, FAOLEX
Fuente original
Supplement to the Official Gazette No. 17, 17 July 2001, pp. B 1642-1644.
Materia
Alimentación y nutrición
Palabra clave
Higiene/procedimientos sanitarios Registro Autorización/permiso Comercio internacional Procesamiento/manipulación Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
These Regulations will come into force on 1 January 2002.
Resumen

These Regulations require premises used as food premises (defined) for the purposes of a food business (defined) for a specified period, to be registered with the Superintendent of Public Health. The food premises shall be used only in strict compliance with conditions of such registration or such licences as may be imposed by the Superintendent under regulation 3. The registration shall not exempt the owner to apply for and acquire the necessary licences and permits that may be required by any competent authority. " Food Business" means any commercial handling of food including import and export of food.

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Inglés