Food (Labelling and Advertising) Regulations, 2005. País/Territorio Sri Lanka Tipo de documento Reglamento Fecha 2005 Fuente FAO, FAOLEX Fuente original The Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1456/22, 3 August 2006, pp. 1A-4A. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Normas Área geográphica Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional Resumen These Regulations, consisting of 15 sections and six Schedules, establish the food labelling requirements and standards as follows: no person shall sell, offer, expose or keep for sale, transport or advertise for sale, any food contained in a package or container unless such package or container is labelled in accordance. These Regulations shall not apply to packages of food if the food is of the nature, quality, quantity, origin or brand requested by the purchaser and is weighed, counted or measured in the presence of the purchaser. They shall not apply also to any package containing eggs using transparent blister packaging if that is marked with the date of production and date of expiry of the content. The Package or container shall bear a label upon which a description in respect of the food container in such a package or container shall be clearly and conspicuously displayed. The label shall be on the main panel of the package or container of the food indelibly printed or painted or affixed. Schedules specify label requirements to be satisfied by food stuff. Texto completo Inglés Página web www.documents.gov.lk Referencias - Legislación Implementa Food Act No. 26 of 1980. Legislación | Sri Lanka | 1980 Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Institución, Entidad no gubernamental, Fraude, Procedimientos judiciales/procedimientos administrativos, Autorización/permiso, Derechos/cánones Fuente: FAO, FAOLEX Implementado por Food (Vinegar Standards) Regulations, 2007. Legislación | Sri Lanka | 2007 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Viticultura/prácticas enológicas, Envasado/etiquetado, Frutas/nueces comestibles, Aditivos alimentarios Fuente: FAO, FAOLEX