Food Labelling Amendment (Scotland) Regulations 2003 (S.S.I. No. 578 of 2003). País/Territorio Reino Unido Subdivisión territorial Scotland Tipo de documento Reglamento Fecha 2003 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Café/cacao/té Bebidas Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Entry into force on 27 November 2003. Resumen These Regulations: (a) update references in the 1996 Regulations to Council Directive 79/112/EEC which was consolidated by Council Directive 2000/13/EC, as amended (regs. 3 and 4); (b) introduce a requirement that quinine and caffeine added to or used in food as a flavouring be identified by name in the list of ingredients (reg. 5); (c) introduce a requirement that drinks containing a high level of caffeine (above 150mg per litre) be marked as such and with a declaration of the caffeine content (in mg per 100 mls), except where "coffee" or "tea" is part of the name of the food (reg. 6); (d) provide a transitional period for these labelling requirements (reg. 7). Texto completo Inglés Página web www.scotland-legislation.hmso.gov.uk Referencias - Legislación Implementa Commission Directive 2002/67/EC on the labelling of foodstuffs containing quinine, and of foodstuffs containing caffeine. Legislación | Unión Europea | 2002 Palabra clave: Aditivos alimentarios, Envasado/etiquetado, Comercio interior, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX Enmienda Food Labelling Regulations 1996 (S.I. No. 1499 of 1996). Legislación | Reino Unido | 1996 Palabra clave: Envasado/etiquetado Fuente: FAO, FAOLEX