Food Labelling (Amendment) (No. 2) Regulations 2004 (S.I. No. 2824 of 2004). País/Territorio Reino Unido Subdivisión territorial England Tipo de documento Reglamento Fecha 2004 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Carne Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes These Regulations will come into force on 26 November 2004. Resumen The Regulations require that in the case of food containing any allergenic ingredient or an ingredient originating from an allergenic ingredient referred to in paragraphs 1 to 11 of the Schedule, the food be marked or labelled with a clear reference to the name of the allergenic ingredient concerned (regs. 12 and 14). There are exemptions in the case of food which is not prepacked, food which is prepacked for direct sale and fancy confectionery products (regs. 10(b) and 11). They extend the allergen labelling requirements to specified packages and bottles as a national measure (reg. 26 of the principal Regulations and regulations 4 and 12 of these Regulations refer). The Regulations remove the previous exemption from ingredient listing in the case of the ingredients of a compound ingredient which constituted less than 25 per cent of the finished product, whilst providing a limited exemption for some compound ingredients constituting less than 2 per cent of the finished product (reg. 7(b) and (c)). The Regulations make some other adjustments to the detailed rules regarding the order in which ingredients are to be listed (reg. 5) and add a further ingredient to those which do not need to be named (reg. 8(b)). The Regulations make some consequential amendments (regs. 3(b), 6, 7(a), 8(a), 9 and 15) and contain a transitional provision (reg. 13). Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Directive 2003/89/EC of the European Parliament and of the Council amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. Legislación | Unión Europea | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Aditivos alimentarios, Comercio interior Fuente: FAO, FAOLEX Enmienda Food Labelling Regulations 1996 (S.I. No. 1499 of 1996). Legislación | Reino Unido | 1996 Palabra clave: Envasado/etiquetado Fuente: FAO, FAOLEX Enmendado porr Food Labelling (Declaration of Allergens) (England) Regulations 2008 (S.I. No. 1188 of 2008). Legislación | Reino Unido | 2008 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Infracciones/sanciones Fuente: FAO, FAOLEX