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Food (Irradiation) Regulations, 2005.

País/Territorio
Sri Lanka
Tipo de documento
Reglamento
Fecha
2005
Fuente
FAO, FAOLEX
Fuente original
The Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1420/5, 21 November 2005, pp. 1A-4A.
Materia
Alimentación y nutrición
Palabra clave
Alimentos tratados Higiene/procedimientos sanitarios Condimentos/hierbas/especias Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional
Entry into force notes
These Regulations enter into force 1 May 2006.
Resumen

These Regulations, consisting of seven Parts and one Schedule, provides for food irradiation. They establish that: every Food Irradiation Facility set up in Sri Lanka; for all irradiated foods produced locally, whether for domestic consumption or for export; and for all imported food. The main objective of these regulations is to ensure that the requirement of food irradiation is achieved without risks to human health and the environment. In the implementation of this objective these regulations seek: to control pathogenic microorganisms and parasites in food; to reduce post-harvest losses of food caused by insects, microorganisms and physiological processes; to meet quarantine requirements in trades; to extend marketability of food; and to ensure safe operation of food irradiation facilities. The Schedule lists Minimum and Maximum Doses of Irradiation.

Texto completo
Inglés
Página web
www.documents.gov.lk

Referencias - Legislación

Implementa

Food Act No. 26 of 1980.

Legislación | Sri Lanka | 1980

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Institución, Entidad no gubernamental, Fraude, Procedimientos judiciales/procedimientos administrativos, Autorización/permiso, Derechos/cánones

Fuente: FAO, FAOLEX