Food (General) Regulation 1997.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Procesamiento/manipulación Normas Toxicidad/envenenamiento Envasado/etiquetado Carne Moluscos Crustáceos Leche/productos lácteos

Área geográphica

Asia y Pacifico, Australia y Nueva Zelandia, Océano Índico, Oceania, Pacífico Sur

Entry into force notes

The Regulation commenced on 1 September 1997.

Resumen

The Regulation is concerned with food for sale. It regulates matters relating to food hygiene and the protection of food from contamination. In particular, the Regulation: (a) sets out the construction standards for premises and vehicles in which food is handled and prohibits those premises and vehicles from being used for certain purposes; (b) requires appliances used to handle food to be clean, forbids the use of broken utensils and prohibits the use of certain metals as food containers; (c) regulates the cleanliness and hygiene of persons who handle food; (d) regulates the protection of food and appliances from contamination; (e) regulates food packaging and labelling including provisions concerning animal food; (f) establishes the requirements of vehicles that may be used to store or convey food; (g) regulates the storage and packaging of pre-packed meat, the use of butchers' shops and the delivery and sale of meat; (h) prescribes the fees to be paid in connection with the analysis of samples of food, the qualifications of the analysts and the form of certificate to be given by analysts; (i) contains other miscellaneous provisions relating to food, such as provisions relevant to frozen food, to the storage of certain perishable food and requiring the purification of oysters.

Texto completo

Inglés

Página web

www.austlii.edu.au

Referencias - Legislación

Implementa

Food Act 1989.

Legislación | Australia | 1989 (2001)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Envasado/etiquetado, Inspección, Fraude, Institución

Fuente: FAO, FAOLEX

Revocado por

Food Regulation 2001.

Legislación | Australia | 2001 (2001)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Envasado/etiquetado, Normas

Fuente: FAO, FAOLEX