Food (Figs, Hazelnuts and Pistachios from Turkey) (Emergency Control) (Scotland) Amendment Regulations 2003 (S.S.I. No. 413 of 2003). País/Territorio Reino Unido Subdivisión territorial Scotland Tipo de documento Reglamento Fecha 2003 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Frutas/nueces comestibles Inspección Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations implement Commission Decision 2003/552/EC which further amends Commission Decision 2002/80/EC. The principal changes effected by these Regulations are that: (a) the definition of Turkish figs, hazelnuts and pistachios is amended to include flour, meal and powder of hazelnuts, figs and pistachios; (b) the period for which consignments subject to sampling and analysis may be detained is increased from 10 to 15 working days; and (c) where a consignment is split, copies of the health certificate and analysis certificate must accompany each part of the consignment (Reg. 2). Texto completo Inglés Página web www.scotland-legislation.hmso.gov.uk Referencias - Legislación Implementa Commission Decision 2003/552/EC amending Decision 2002/80/EC imposing special conditions on the import of figs, hazelnuts and pistachios and certain products derived thereof originating in or consigned from Turkey. Legislación | Unión Europea | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Frutas/nueces comestibles, Certificación, Comercio internacional Fuente: FAO, FAOLEX Enmienda Food (Figs, Hazelnuts and Pistachios from Turkey) (Emergency Control) (Scotland) (No. 2) Regulations 2002 (S.S.I. No. 424 of 2002). Legislación | Reino Unido | 2002 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Frutas/nueces comestibles, Inspección Fuente: FAO, FAOLEX