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Food (Figs, Hazelnuts and Pistachios from Turkey) (Emergency Control) Regulations (Northern Ireland) 2002 (S.R. No. 140 of 2002).

País/Territorio
Reino Unido
Subdivisión territorial
Northern Ireland
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Frutas/nueces comestibles Inspección
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
Coming into force on 11 April 2002.
Resumen

These Regulations implement in Northern Ireland Commission Decision 2002/80/EC imposing special conditions on the import of figs, hazelnuts and pistachios and certain products derived thereof originating in or consigned from Turkey. The categories of products which are subject to those conditions are specified in Article 1.1 of the Decision. The Regulations: (a) prohibit the importation of any "controlled Turkish products", except where: (i) they are accompanied by a Turkish Government health certificate and the results of official sampling and analysis, the importation takes place only through a specified point of entry and the consignment is identified with a code corresponding with that specified on the health certificate and on the accompanying report containing the sampling and analysis results, or (ii) they left Turkey before 11 March 2002, the operator shows, by means of sampling and analysis in the prescribed manner, that the levels of aflatoxin B1 and total aflatoxin in the products do not exceed the maximum permitted levels and the importation takes place only through a specified point of entry (regs. 2 and 3). Further these Regulations specify the enforcement authorities apply, with modifications, provisions of the Food Safety Act 1990.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Revocado por

Food (Figs, Hazelnuts and Pistachios from Turkey) (Emergency Control) (No. 2) Regulations (Northern Ireland) 2002 (S.R. No. 307 of 2002).

Legislación | Reino Unido | 2002

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Frutas/nueces comestibles, Inspección

Fuente: FAO, FAOLEX