Food (Control of Import, Labelling and Sale of Genetically Modified Foods) Regulations, 2006. País/Territorio Sri Lanka Tipo de documento Reglamento Fecha 2006 Fuente FAO, FAOLEX Fuente original The Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1456/22, 3 August 2006, pp. 1A-4A. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Organismo genéticamente modificado (OGM) Comercio internacional Envasado/etiquetado Higiene/procedimientos sanitarios Área geográphica Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional Entry into force notes These Regulations enter into force on 1 January 2007. Resumen These Regulations establish the following provisions: no person shall, import, store, transport, distribute, sell or offer for sale any genetically modified organism as food for human consumption; any food containing or consisting of genetically modified organisms; any food produced from or containing ingredients produced from genetically modified organisms; without the approval of the Chief Food Authority. Any food or ingredients used in the preparation of food as is referred to in regulation 2, shall not: be injurious to the health of the consumer; differ nutritionally to the disadvantage of the consumer as opposed to the nutritional value of food or food ingredients consumed normally by such consumer. Texto completo Inglés Página web www.documents.gov.lk Referencias - Legislación Implementa Food Act No. 26 of 1980. Legislación | Sri Lanka | 1980 Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Institución, Entidad no gubernamental, Fraude, Procedimientos judiciales/procedimientos administrativos, Autorización/permiso, Derechos/cánones Fuente: FAO, FAOLEX