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Food Control Act.

País/Territorio
Sri Lanka
Tipo de documento
Legislación
Fecha
1950 (1971)
Fuente
FAO, FAOLEX
Título completo
An Act to make provision for the regulation and control of the distribution, transport and supply of Food.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Transporte/depósito Protección del consumidor Seguridad alimentaria
Área geográphica
Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional
Resumen

This Act is to make provision for the regulation and control of the distribution, transport and supply of food. There are provisions regarding the appointment of officers and their duties and powers (sect. 2 and 3). Section 4 regards the possible prohibition or regulation of transport or removal of food and cattle by the relevant Minister. The Minister must issue an Order which must then be published in the Official Gazette. The Minister may make regulations for the purpose of carrying out or giving effect to the principles and provisions of this Act (sect. 6). Section 9 concerns offences and penalties relating to the provisions of this Act.

Texto completo
Inglés