Food (Bottled or Packaged Water) Regulations, 2005. País/Territorio Sri Lanka Tipo de documento Reglamento Fecha 2005 Fuente FAO, FAOLEX Fuente original The Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1742/26, 26 January 2012, pp. 1A-9A. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Higiene/procedimientos sanitarios Envasado/etiquetado Transporte/depósito Agua potable Certificación Registro Área geográphica Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional Entry into force notes These Regulations enter into force on the expiry of a period of six months from the date on which these regulations are published in the Gazette. Resumen These Regulations, consisting of four Parts and three Schedules, provide for bottled or packaged natural mineral water and bottled or packaged drinking water. The Regulations specify the following provisions: no person shall bottle or packaged Natural Mineral Water or Drinking Water; or import and distribute bottled or packaged Natural Mineral Water or Drinking Water without obtaining a Certificate of Registration in that behalf from the Chief Food Authority. In addition, they specify requirements for water quality control, hygiene and sanitary procedures, packaging, transport and storage conditions, etc. including applications for obtaining the certificate of registration, issued by the Chief Food Authority in the Form set out in Schedule I, accompanied by fee as is determined taking into consideration the procedures which need to be followed for obtaining a Certificate of Registration. Texto completo Inglés Página web www.documents.gov.lk Referencias - Legislación Implementa Food Act No. 26 of 1980. Legislación | Sri Lanka | 1980 Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Institución, Entidad no gubernamental, Fraude, Procedimientos judiciales/procedimientos administrativos, Autorización/permiso, Derechos/cánones Fuente: FAO, FAOLEX