Food (Antioxidants) Regulations, 2013. País/Territorio Sri Lanka Tipo de documento Reglamento Fecha 2013 Fuente FAO, FAOLEX Fuente original Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1809/4, 6 May 2013, p. 1A. Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Normas Alactamiento/alimentos para niños Comercio interior Comercio internacional Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Nutrición Área geográphica Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional Resumen These Regulations amend Food (Antioxidants) Regulations, 2009. Amendments provide for replacing regulations 4 and 9, by the substitution for the words "intended for infants and young children” of the words "for infants or young children"; for the definition of the expression "antioxidant” of the following new definition: "antioxidant” means a food additive which prolongs the shelf life of the foods by protecting it against deterioration caused by oxidation; by the insertion, immediately after the definition of the expression “infants”, of the following definition: "foods for infants or young children” means foods that are specially prepared, manufactured or marketed for infants or young children; by the substitution, for the definition of the expression “young children” of the new definition: "young children" means children between the age of twelve months and the age of 36 months. Texto completo Cingalés/Inglés Página web www.documents.gov.lk Referencias - Legislación Enmienda Food (Antioxidants) Regulations, 2009. Legislación | Sri Lanka | 2009 Palabra clave: Higiene/procedimientos sanitarios, Normas, Comercio internacional, Aditivos alimentarios, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX