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Food (Antioxidants) Regulations, 2013.

País/Territorio
Sri Lanka
Tipo de documento
Reglamento
Fecha
2013
Fuente
FAO, FAOLEX
Fuente original
Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1809/4, 6 May 2013, p. 1A.
Materia
Alimentación y nutrición
Palabra clave
Higiene/procedimientos sanitarios Normas Alactamiento/alimentos para niños Comercio interior Comercio internacional Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Nutrición
Área geográphica
Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional
Resumen

These Regulations amend Food (Antioxidants) Regulations, 2009. Amendments provide for replacing regulations 4 and 9, by the substitution for the words "intended for infants and young children” of the words "for infants or young children"; for the definition of the expression "antioxidant” of the following new definition: "antioxidant” means a food additive which prolongs the shelf life of the foods by protecting it against deterioration caused by oxidation; by the insertion, immediately after the definition of the expression “infants”, of the following definition: "foods for infants or young children” means foods that are specially prepared, manufactured or marketed for infants or young children; by the substitution, for the definition of the expression “young children” of the new definition: "young children" means children between the age of twelve months and the age of 36 months.

Texto completo
Cingalés/Inglés
Página web
www.documents.gov.lk

Referencias - Legislación

Enmienda

Food (Antioxidants) Regulations, 2009.

Legislación | Sri Lanka | 2009

Palabra clave: Higiene/procedimientos sanitarios, Normas, Comercio internacional, Aditivos alimentarios, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX