Food (Antioxidants) Regulations, 2009. País/Territorio Sri Lanka Tipo de documento Reglamento Fecha 2009 Fuente FAO, FAOLEX Fuente original Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1617/16, 1 September 2009, pp. 1A-3A. Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Normas Comercio internacional Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional Entry into force notes These Regulations shall enter into force on 1 March 2010. Resumen These Regulations, consisting of 9 sections and two Schedules, regulate the use of antioxidants in food. The Regulations prohibit: the import, use or advertisement of any antioxidants other than antioxidants specified in Schedule I in food for human consumption; manufacture, import, sale, offer for sale, storage, distribution, transportation, use or advertisement of any food, which contains any antioxidant except as provided for in these Regulations. Any food specified in Column II of Schedule I may have antioxidants specified in proportion corresponding to related Column. No food intended for infants and young children shall have any antioxidants or a combination as specified in items 1, 2 and 3 of Column I of Schedule I. The Regulations shall be assessed for conformity assessment procedures and guidelines laid down by the Director General of the Sri Lanka Standards Institution. No exporter shall export items covered under this regulation unless a Certificate of Clearance has been granted to do so, by the Director General of the Sri Lanka Standards Institution. Any specified food in relation to which two or more permitted antioxidants are specified in Schedule I, may have a combination of such antioxidants only if the total of those percentages does not exceed the maximum quantity, as specified in the Schedule. Texto completo Inglés Página web www.documents.gov.lk Referencias - Legislación Implementa Food Act No. 26 of 1980. Legislación | Sri Lanka | 1980 Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Institución, Entidad no gubernamental, Fraude, Procedimientos judiciales/procedimientos administrativos, Autorización/permiso, Derechos/cánones Fuente: FAO, FAOLEX Enmendado porr Food (Antioxidants) Regulations, 2013. Legislación | Sri Lanka | 2013 Palabra clave: Higiene/procedimientos sanitarios, Normas, Alactamiento/alimentos para niños, Comercio interior, Comercio internacional, Aditivos alimentarios, Control de calidad de los alimentos/inocuidad de los alimentos, Nutrición Fuente: FAO, FAOLEX Food (Additives - General) Regulations, 2019. Legislación | Sri Lanka | 2019 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Autorización/permiso, Comercio interior, Comercio internacional, Transporte/depósito, Codex Alimentarius, Envasado/etiquetado Fuente: FAO, FAOLEX