Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Food and Food Standards (Inspection and Certification) Regulations, 2015 (S.I. No. 5 of 2015).

País/Territorio
Zimbabwe
Tipo de documento
Reglamento
Fecha
2015
Fuente
FAO, FAOLEX
Fuente original
Official publication, CAP.15:04.
Materia
Alimentación y nutrición, Agua
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Normas Inspección Certificación HACCP Monitoreo Agua potable Abastecimiento de agua
Área geográphica
Africa, Africa Oriental, Naciones en desarrollo sin litoral
Resumen

These Regulations, made by the Minister of Health and Child Care has, in terms of section 27 of the Food and Food Standards Act, concerns inspection and certification of food businesses (including those for the purpose of importation and exportation of food). No person shall operate premises in Zimbabwe for the sale, manufacture, production, processing or treatment of foods without a sanitary certificate for the premises issued in terms of these regulations. The minimum requirements for the certification of premises are set out in the First Schedule. The Regulations also concern periodic inspections, (voluntary) sanitary certificate for food, records and annual reports to be kept by the Food Standards Advisory Board, HACCP and FAO Good Manufacturing Practices, a safety and quality rating system and water quality monitoring.

Texto completo
Inglés
Página web
www.cfuzim.org

Referencias - Legislación

Implementa

Food and Food Standards Act [Chapter 15:04].

Legislación | Zimbabwe | 1971 (2001)

Palabra clave: Legislación básica, Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Fraude, Institución, Envasado/etiquetado

Fuente: FAO, FAOLEX