Food and Food Standards (Flour, Bread and Cereals) Regulations, 1972 (S.I. No. 1211 of 1972). País/Territorio Zimbabwe Tipo de documento Reglamento Fecha 1972 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Cereales/granos/arroz Normas Aditivos alimentarios Envasado/etiquetado Productos agrícolas Área geográphica Africa, Africa Oriental, Naciones en desarrollo sin litoral Resumen These Regulations prescribe compositional standards for flour, bread, rice, maize-meal, maize samp, mealie-rice and diet foods. They shall apply only to flour, bread and cereals which are sold or intended to be sold in Zimbabwe. Regulation 4 contains rules regarding the labelling of food to which these Regulations apply. Regulations 5 to 11 provide standards for the various products to which the Regulations apply. Regulation 12 prescribes standards for Mycotoxin content. As a general rule, no person shall sell, import for sale or manufacture products that do not meet the standards prescribed. The Schedule sets out additional standards for flour and bread. Texto completo Inglés Referencias - Legislación Implementa Food and Food Standards Act [Chapter 15:04]. Legislación | Zimbabwe | 1971 (2001) Palabra clave: Legislación básica, Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Fraude, Institución, Envasado/etiquetado Fuente: FAO, FAOLEX