Food and Drugs (Control of Quality) (Iodated Salt) Regulations, 1997 (S.I. No. 59 of 1997).

Materia

Ganado, Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Condimentos/hierbas/especias Envasado/etiquetado Comercio internacional Institución Normas Inspección Alimentos para animales/piensos Sanidad animal

Área geográphica

Africa, Africa Oriental, Naciones en desarrollo sin litoral, Países menos desarrollados

Resumen

hese Regulations, made by the Minister responsible for health under section 41 of the Food and Drugs Act, prescribe rules and standards for the use of (potassium iodated) salt in food for human consumption and for use in animal feed. It also establishes the inter-sectoral National Council for the Control of Iodine Deficiency Disorders (NCCIDD) in the Ministry responsible for health. Rules also concern packaging and labelling. There shall be established at specifically designated points quality control laboratories for the examination and analysis of samples of all imported and locally produced salt. Any salt that does not meet the required iodine content or other standard required by law shall not be allowed to enter into Uganda or the Uganda market.

Texto completo

Inglés

Página web

library.health.go.ug

Referencias - Legislación

Implementa

Food and Drugs Act 1959 (Cap. 278).

Legislación | Uganda | 1959 (2000)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Fraude, Envasado/etiquetado, Toxicidad/envenenamiento, Leche/productos lácteos, Inspección, Comercio internacional, Infracciones/sanciones

Fuente: FAO, FAOLEX