Food and Drugs (Adulteration) Act. País/Territorio Barbados Tipo de documento Legislación Fecha 1933 (1958) Fuente FAO, FAOLEX Fuente original Laws of Barbados, pp. 1-21. Título completoAn Act to amend the law relating to the sale of food and drugs. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Fraude Envasado/etiquetado Inspección Leche/productos lácteos Infracciones/sanciones Medicamentos Área geográphica Americas, Caribe, América Latina y el Caribe, Atlántico Norte, Pequeños estados insulares en desarrollo Resumen This Act introduces measures so as to prevent the practice of adulteration in the sale of food and drugs. The Act, among other things, defines various offences of adulteration of food, also in relation with the preparation and labelling of food. Special provision is made with respect to the importation and sale of milk products. The Act provides for sampling and analysis of products and prosecution of offences. Texto completo Inglés Página web www.caricomlaw.org