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Food and Drugs Act (as incorporated in Food (Interim Provisions) Regulations).

País/Territorio
Australia
Subdivisión territorial
Northern Territory
Tipo de documento
Reglamento
Fecha
1936 (1997)
Fuente
FAO, FAOLEX
Título completo
An Act relating to the Sale of Food and Drugs.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Normas Envasado/etiquetado Inspección Fraude Venta
Área geográphica
Asia y Pacifico, Australia y Nueva Zelandia, Océano Índico, Oceania, Pacífico Sur
Resumen

Section 11 states that any person who sells any food or drug which is adulterated or falsely described or which is packed or enclosed for sale or labelled in any manner contrary to this Act shall be guilty of an offence. The preceding provisions give a definition of adulterated food and prescribe requirements regarding labelling. Sale of injurious drugs or impure food is also forbidden. Section 19 confers powers upon the Chief Medical Officer to examine any food, drug, article or appliance which is advertised, exhibited or offered for sale, for the purpose of ascertaining its composition and properties. Part IV concerns powers of sampling and inspection by Health Surveyors. Part V contains rule for the safeguarding of food from contamination. Part VI contains provisions that prescribe conditions governing the sale of certain foods including fish and shellfish.

Texto completo
Inglés
Página web
www.austlii.edu.au

Referencias - Legislación

Revocado por

Food Act.

Legislación | Australia | 1986 (2005)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Envasado/etiquetado, Inspección, Fraude

Fuente: FAO, FAOLEX