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Food Analysts Act, 2011.

País/Territorio
Malasia
Tipo de documento
Legislación
Fecha
2011
Fuente
FAO, FAOLEX
Título completo
An Act to provide for the establishment of the Malaysian Food Analysts Council, to provide for the registration of persons practicing as food analysts and to regulate the practice of food analysts and for matters connected therewith.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Institución Registro Derechos/cánones Fraude
Área geográphica
Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Sudoriental
Entry into force notes
This Act will enter into force on a date to be appointed by the Minister by notification in the Gazette.
Resumen

This Act provides for the establishment of the Malaysian Food Analysts Council and defines its internal organization. Functions and powers of the Council include: to determine and regulate the professional conduct and ethics of food analysts; to determine the scale of fees to be charged by registered food analysts for services rendered; and to issue guidelines to specify the procedures and test methods of food analysis.

Texto completo
Inglés
Página web
www.cljlaw.com