Food Analysts Act, 2011. País/Territorio Malasia Tipo de documento Legislación Fecha 2011 Fuente FAO, FAOLEX Título completoAn Act to provide for the establishment of the Malaysian Food Analysts Council, to provide for the registration of persons practicing as food analysts and to regulate the practice of food analysts and for matters connected therewith. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Institución Registro Derechos/cánones Fraude Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Sudoriental Entry into force notes This Act will enter into force on a date to be appointed by the Minister by notification in the Gazette. Resumen This Act provides for the establishment of the Malaysian Food Analysts Council and defines its internal organization. Functions and powers of the Council include: to determine and regulate the professional conduct and ethics of food analysts; to determine the scale of fees to be charged by registered food analysts for services rendered; and to issue guidelines to specify the procedures and test methods of food analysis. Texto completo Inglés Página web www.cljlaw.com