Food (Amendment) (No. 3) Regulations 2002. País/Territorio Malasia Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Bebidas Alactamiento/alimentos para niños Condimentos/hierbas/especias Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Fraude Frutas/nueces comestibles Carne Leche/productos lácteos Residuos Regímenes dietéticos especiales Azúcar Alimentos tratados Nutrición Área geográphica Asia, Asia y Pacifico, Mares del Asia Oriental, Asia Sudoriental Resumen Regulations 11, 26, 90, 134, 147, 168, 185, 360 underwent minor sentence variations: a new Regulation 26 A has been inserted, providing for the addition of the Bacterium Bifidus to the food list; regulation 161 has been amended as a subregulation dealing with onsented additives;new Regulation 243 A has been added, related to the nectar produced by squashed or otherwise pressed fruits; Regulation 389 has a new subregulation concerning infant formula content in fatty acids; New Regulation 393A on Special dietary foods with low sodium content including salt substitute has been added; Table I in the Sixth Schedule has been amended with regard to fruit and fruit derived nectar; the Tenth Schedule has inserted in Table II by inserting fruit nectar; Twelfth Schedule has been amended with the substitution of Table I with a new Table on vitamin and minerals and a new Twelfth A Schedule inserted dealing with the consented presence of Bacterium bifidus in the list of food; a new the Twenty-fourth A Schedule has been added on constituents of salt substitutes. Texto completo Inglés