Food Additives Ordinance. País/Territorio Austria Tipo de documento Reglamento Fecha 1994 Fuente FAO, FAOLEX Fuente original Bundesgesetzblatt für die Republik Österreich, Text No. 491, 30 June 1994, pp. 3967-3984. Título completoOrdinance by the Federal Minister for Health, Sport and Consumer Protection on food additives authorized for use in foodstuffs. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Normas Autorización/permiso Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Europa Occidental Resumen An Ordinance replacing the previous one of 1977 on the same subject to regulate the use of preservatives in foodstuffs. Annex 1 contains an exhaustive list of the substances allowed to avoid deterioration of foodstuffs. No additives are allowed in dairy products, meat, bread and foodstuffs for babies, as well as in processed, pastorized and sterilized foodstuffs. The Ordinance consists of 8 articles and 5 Annexes. Annex 1 lists the authorized preservatives. Annex 2 lays down the maximum quantity of preservatives to be used for certain foodstuffs. Annex 4 contains general criteria of purity. Annex 5 prescribes the examination of citrus fruits. Texto completo Alemán Referencias - Legislación Revocado por Food Additives Ordinance. Legislación | Austria | 1998 (2011) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas, Autorización/permiso Fuente: FAO, FAOLEX