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Flour, Bread and Paste Regulations.

País/Territorio
Malta
Tipo de documento
Reglamento
Fecha
1978
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Cereales/granos/arroz Higiene/procedimientos sanitarios Aditivos alimentarios Comercio interior Regímenes dietéticos especiales Autorización/permiso Productos agrícolas
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

It shall not be lawful to carry on the trade of baker, breadmaker, paste maker or miller without a licence issued by the Superintendent of Public Health. The Sanitary Authority may perform inspections as per regulation 4. Further are set out the conditions under which flour may be marketed, particularly as regards the composition of flour and the additives that may be used. Regulations 11 and 12 concern the composition and properties of bread. Regulations 16 to 18 apply to paste. Regulation 19 regards the manufacture and selling of flour, bread and paste intended for diabetics or for particular dietary purposes.

Texto completo
Inglés
Página web
www.legal-malta.com