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Flavourings for Use in Foodstuffs and Source Materials for their Production Regulations, 1998 (L.N. No. 257 of 1998).

País/Territorio
Malta
Tipo de documento
Reglamento
Fecha
1998
Fuente
FAO, FAOLEX
Fuente original
Supplement to the Official Gazette No. 16, 13 November 1998, pp. B 2233-2240.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Aditivos alimentarios Condimentos/hierbas/especias Normas Envasado/etiquetado
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
These Regulations will come into force on 1 January 1999.
Resumen

Regulation 3 specifies allowed ingredients in flavourings. These Regulations shall apply to flavourings in accordance with provisions of regulation 4. Regulation 5 specifies purity criteria. Regulation 6 places restrictions on the sale or import of food in which flavourings are used. Information relative to flavourings specified in regulations 7 (flavourings not intended for sale to final consumer) and 8 (flavourings intended for sale to final consumer) shall be compulsory indicated on packaging or containers. Regulation 9 lays down rules for the use of the word "natural". (Completed by 2 Schedules: maximum limits for certain undesirable substances in food as a result of use of flavourings; maximum limits for certain substances obtained from flavourings present in food in which flavourings have been used)

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