Fishery Products (Examination for Contaminants, Residues and Maximum Residue Levels) Regulations 2015 (S.R. & O. No: 10 of 2015). País/Territorio Islas Malvinas (Falkland Islands) Tipo de documento Reglamento Fecha 2015 Fuente FAO, FAOLEX Materia Medio ambiente gen., Alimentación y nutrición, Pesca Palabra clave Peligros Sustancias peligrosas Productos pesqueros Embarcación de pesca Acuicultura Residuos Restricciones para el uso Autorización/permiso Comercio internacional Comercio interior Monitoreo Inspección Recopilación de datos/informes Medicamentos Alimentos para animales/piensos Marcado/identificación Infracciones/sanciones Sanidad animal Protección de los animales Enfermedades de los peces Límite máximo de residuos Salud pública Toxicidad/envenenamiento Control de calidad de los alimentos/inocuidad de los alimentos Matanza Plaguicidas Área geográphica Americas, Islas del Océano Atlántico, América Latina y el Caribe, América del Sur, Atlántico Sur Resumen These regulations apply to fish and fishery products which are to be placed on the market for human consumption produced (a) on vessels, establishments and installations designated under the Fishery Products (Vessels, Establishment and Installations) Regulations 2014; and (b) in fish farming establishments licenced under the Fish Farming Ordinance. Part 2 prohibits the import, sale and use of unauthorised or prohibited substances on fish and fishery products (general prohibition of substances listed under Schedule 2 and other listed substances), and sets the maximum residue limits for certain substances (Schedule 5). Part 3 establishes the controls and monitoring of fish going for slaughter, the official controls by the competent authority, and the checks and approval before fish or fishery products are placed on the market for human consumption. Part 4 his designates the inspectors and the designated laboratories, and specifies the procedures for sampling, testing, examinations, inspections and audits of fish and fishery products. Part 5 describes the further investigations and actions by the competent authority in case of positive results for contaminants, residues or illegal treatment of fish and fishery products. Part 6 covers the notices, appeals, record keeping, guidance, obstruction and offences and penalties related to the regulations. The document also has six schedules that list the substances or products to be monitored, the unauthorised/prohibited substances, the substances subject to monitoring or checking, the sampling strategy and levels, and the maximum levels for certain contaminants in fish and fishery products. Texto completo Inglés Página web legislation.gov.fk Referencias - Legislación Implementa Fishery Products Ordinance 2006 (Ordinance No. 21 of 2006). Legislación | Islas Malvinas (Falkland Islands) | 2006 (2021) Palabra clave: Productos pesqueros, Legislación básica, Comercio internacional, Comercio interior, Transporte/depósito, Contaminación marina, Peces marinos, Acuicultura, Moluscos, Enfermedades de los peces, Sanidad animal, Higiene/procedimientos sanitarios, Cumplimiento/aplicación, Crustáceos, Certificación, Bioseguridad, Cuarentena, Reproducción animal, Embarcación de pesca, Animales acuáticos, Control de calidad de los alimentos/inocuidad de los alimentos, Normas sobre calidad del agua, Institución, Infracciones/sanciones, Efluente de aguas residuales/vertido, Monitoreo, Aguas continentales, Control de la contaminación, Contaminación de las aguas dulces Fuente: FAO, FAOLEX