Fisheries (Safety of Fish, Fishery Products and Fish Feed) Regulations, 2007 (Cap. 378). País/Territorio Kenya Tipo de documento Reglamento Fecha 2007 (2009) Fuente FAO, FAOLEX Materia Alimentación y nutrición, Pesca Palabra clave Acuicultura Enfermedades de los peces Crustáceos EIA Alimentos para animales/piensos Medicamentos Sanidad animal Animales acuáticos Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Productos pesqueros Normas HACCP Rastreabilidad/rastreo de productos Transporte/depósito Infracciones/sanciones Área geográphica Africa, Africa Oriental Resumen These Regulations make provision with respect to the official control of the safety of fish, fishery products and fish feed and specify health requirements for the production and placing on the market of (particular) fish products. The Ministry responsible for fisheries shall be the Competent Authority for purposes of these Regulations. A standing committee and a technical committee are established for management purposes. The Competent Authority shall, among other things: monitor fish production, fish, fishery products and fish feed with a view to assessing risks to human health; control fish handling, landing, transportation, processing and marketing; assess and approve plans and structures of intended fishery enterprises; maintain a register of fishery enterprises approved under these Regulations; and issue health certification for fish, fishery products and fish feed. No person shall establish or use a fishery enterprise for the purpose of production, culture, keeping, processing, storage, packaging, transporting or placing on the market of fish or fishery products intended for human or animal consumption unless the enterprise is approved by the Competent Authority. The rules that apply to fish products and feed concern, among other things, the following matters: harvesting of bivalve molluscs; prohibition on placing on the market of certain fish species; health conditions on vessels; environmental impact assessment for aquaculture facilities; contamination of fish culture; use of feed and drugs in fish culture; control of fish diseases and pest control systems; storage and transport of fish; HACCP and other internal control; packing and identification of fish products; inspection; and traceability of products. Texto completo Inglés Página web www.kenyalaw.org Referencias - Legislación Implementa Fisheries Act (Cap. 378). Legislación | Kenya | 1989 Palabra clave: Legislación básica, Manejo y conservación pesquera, Pesca marítima, Institución, Pesca por extranjeros, Registro, Mamíferos marinos, Aparejos de pesca/métodos de pesca, Comercio interior, Infracciones/sanciones, Autorización de pesca, Autorización/permiso Fuente: FAO, FAOLEX Enmendado porr Fisheries (Safety of Fish, Fishery Products and Fish Feed) (Amendment) Regulations, 2009 (L.N. No. 15 of 2009). Legislación | Kenya | 2009 Palabra clave: Tasa/impuesto, Productos pesqueros Fuente: FAO, FAOLEX