Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Fish Processing (O. Reg. 465/19).

País/Territorio
Canadá
Subdivisión territorial
Ontario
Tipo de documento
Reglamento
Fecha
2019
Fuente
FAO, FAOLEX
Materia
Medio ambiente gen., Alimentación y nutrición, Agua
Palabra clave
Agentes de control biológico Protección del consumidor Equipos Productos pesqueros Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Autorización/permiso Agua potable Procesamiento/manipulación Desinfección/desinfestación Envasado/etiquetado Normas Salud pública Recopilación de datos/informes Uso industrial del agua Alcantarillado Transporte/depósito
Área geográphica
Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte
Resumen

These Regulations concern fish products processing- Part III regulates licensing; licensed activities are: any activity undertaken in relation to processing or packaging a ready-to-eat fish product, unless the product is, processed or packaged only for persons who are consumers; or sold, offered for sale or otherwise transferred, with respect to ownership, only to persons who are consumers. Any activity undertaken in relation to packaging a fish product, using modified atmosphere packaging or vacuum packaging, unless the product is, packaged only for persons who are consumers; or sold, offered for sale or otherwise transferred, with respect to ownership, only to persons who are consumers. The Part also establishes conditions of licence., transfer, etc. Part IV concerns fish processing plant and equipment; it clarifies the responsibility of operator, design and construction, drainage and sewage systems, hand washing stations, washroom facilities, cleaning and sanitizing, etc. Part V regulates water used at the plant; this include potable water, non-potable water, standards for water used, disinfection of water, reuse of water, etc. Part VI is operation of plants, and disciplines situations when other animals are present, maintenance, pest control, use of chemicals and other materials, sanitation program, Presence of other animals, Cleaning and sanitizing, etc. Part VII regulates return of fish products; Part VIII inedible materials ; Part IX personnel; Part X control and standards, such as processing standards, labelling and packaging, storage; Part XI receiving and shipping.

Texto completo
Inglés
Página web
www.ontario.ca

Referencias - Legislación

Implementa

Food Safety and Quality Act, 2001 (S.O. 2001, c. 20).

Legislación | Canadá | 2001 (2019)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Productos agrícolas, Peces marinos, Peces de agua dulce, Leche/productos lácteos, Fraude, Inspección, Normas, Infracciones/sanciones

Fuente: FAO, FAOLEX