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Fish Packing and Processing Establishments Regulations.

País/Territorio
Malta
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Productos pesqueros Moluscos Crustáceos Procesamiento/manipulación Higiene/procedimientos sanitarios Normas Envasado/etiquetado Autorización/permiso Alimentos tratados
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

According to thse regulations, a licence granted by the Minister responsible for fishing and aquaculture is compulsory to keep a fish packaging or processing establishment. In addition, no premises shall be used as a fish packing or processing establishment unless such premises have been licensed for that use. The Minister shall grant the licences hereby envisaged only if the hygienic and safety requirements prescribed by these regulations are met by the applicant. Fish, whether fresh or frozen, which are to be used for processing must fulfill the conditions established by regulation 13. The Fourth Schedule attached lays down standards for cooked crustacean and molluscan shellfish products.

Texto completo
Inglés
Página web
www.legal-malta.com