Fish Inspection Act (R.S. 1985, c. F-12). País/Territorio Canadá Tipo de documento Legislación Fecha 1985 (2019) Fuente FAO, FAOLEX Título completoAn Act respecting the inspection of fish and marine plants. Materia Alimentación y nutrición, Pesca Palabra clave Pesca marítima Peces marinos Pesca continental Peces de agua dulce Acuicultura Animales acuáticos Inspección Higiene/procedimientos sanitarios Autorización/permiso Comercio internacional Productos pesqueros Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte Resumen The Act makes provisions for the control of quality and hygiene of fish and marine products and it regulates the trade in these products. The Governor in Council may, for the purpose of regulating the export or import of fish and containers, make regulations prescribing grades, quality and standards of fish; and respecting the processing, storing, grading, packaging, marking, transporting and inspection of fish. Sections 4 and 7 outline powers of means a person designated as an inspector pursuant to section 17 of this Act. No person shall export any marine plant in respect of which regulations have been made under this Act, unless it is inspected, graded, marked or designated, and labelled in accordance with the regulations. This Act applies to the shipment of fish or marine plants from one province to another as though the shipment from a province were an export and the shipment into a province were an import (sect. 16). (18 sections) Texto completo Inglés Página web www.gc.ca Referencias - Legislación Implementado por Fish Inspection Regulations (C.R.C., c. 802). Legislación | Canadá | 1980 (2018) Palabra clave: Pesca marítima, Peces marinos, Crustáceos, Procesamiento/manipulación, Comercio internacional, Inspección, Medicamentos, Residuos, Cumplimiento/aplicación, Comercio interior, Infracciones/sanciones, Enfermedades de los peces, Sanidad animal, Animales acuáticos, Higiene/procedimientos sanitarios, Autorización/permiso, Productos pesqueros, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX