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Fish Health Amendment (Scotland) Regulations 2001 (S.S.I. No. 409 of 2001).

País/Territorio
Reino Unido
Subdivisión territorial
Scotland
Tipo de documento
Reglamento
Fecha
2001
Fuente
FAO, FAOLEX
Materia
Pesca, Alimentación y nutrición
Palabra clave
Acuicultura Marinocultura Enfermedades de los peces Sanidad animal Productos pesqueros Comercio interior
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
These Regulations entered into force on 29 November 2001.
Resumen

These Regulations: (a) amend the definition of "the Minister" and insert a definition of "Scotland" in the principal Regulations to take account of devolution (reg. 3); (b) make drafting changes to regulations 3 (placing on the market of aquaculture animals and aquaculture products) and 11 (export to other parts of the European Community of aquaculture animals and aquaculture products from Great Britain) of the principal Regulations (regs. 4 and 5); (c) make drafting changes to clarify the scope of the powers conferred on a veterinary inspector by the principal Regulations and revoke the powers in relation to diseased fish (regs. 6, 7 and 8); (d) amend Schedules 2, 3 and 7 to reflect the restoration of the Great Britain Approved Zone brought about by Commission Decision 2000/188/EC of 17 February 2000 and amendments made to Directive 91/67/EEC and otherwise to update the list of Commission Decisions to be read in connection with that Directive (regulation 9 and Schedules 1, 2 and 3 to the Regulations).

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Enmienda

Fish Health Regulations 1997 (No. 1924 of 1997).

Legislación | Reino Unido | 1997

Palabra clave: Acuicultura, Marinocultura, Enfermedades de los peces, Cuarentena, Cumplimiento/aplicación, Infracciones/sanciones, Sanidad animal, Procesamiento/manipulación, Transporte/depósito, Productos pesqueros, Comercio interior, Comercio internacional, Normas

Fuente: FAO, FAOLEX