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Fish and Seafood Licensing Regulation (B.C. Reg. 261/2016).

País/Territorio
Canadá
Subdivisión territorial
British Columbia
Tipo de documento
Reglamento
Fecha
2016
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Pesca
Palabra clave
Peces marinos Peces de agua dulce Autorización de pesca Transporte/depósito Procesamiento/manipulación Cumplimiento/aplicación Manejo y conservación pesquera Pueblos indígenas Autorización/permiso Control de calidad de los alimentos/inocuidad de los alimentos Salud pública
Área geográphica
Americas, Ártico, Asia y Pacifico, Pacífico Oriental, América del Norte, Atlántico Norte
Entry into force notes
The present Regulation enters into force on 1 January 2017.
Resumen

The present Regulation is made under the Fish and Seafood Act. In particular, the Regulation establishes that as of 1 January 2017 all seafood processors licensed by the British Columbian government will be required to develop, maintain and follow a written food safety and sanitation plan which addresses all potential food safety concerns. in order to support the industry in meeting the new regulatory requirements, the government has created the following: seafood industry notices, sanitation plan supports, food safety plan supports. The text consists of 68 sections divided into 9 Parts as follows: Definitions and deeming provision (1); Aquatic plant culturers (2); Wild aquatic plant harvesters (3); Fish vendors (4); Fish receivers (5); Seafood processors (6); Seafood transporters and distributors (7); General records requirements (8); Transitional (9). One Schedule is enclosed.

Texto completo
Inglés
Página web
www.qp.gov.bc.ca

Referencias - Legislación

Implementa

Fish and Seafood Act ([SBC 2015] Chapter 14).

Legislación | Canadá | 2015

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Productos pesqueros, Inspección, Comercio interior

Fuente: FAO, FAOLEX