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Fish and Fish Products (Hygiene on Fishing Vessels) Regulations, 2005 (L.N. No. 18 of 2005).

País/Territorio
Santa Elena (RU)
Tipo de documento
Reglamento
Fecha
2005
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Pesca
Palabra clave
Embarcación de pesca Transporte/depósito Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Productos pesqueros Alimentos tratados Inspección
Área geográphica
Africa, Islas del Océano Atlántico, Africa Occidental
Resumen

These Regulations set out, in the Schedule, general hygiene conditions that shall apply to fish products handled on board fishing vessels and additional hygiene conditions that shall apply to fishing vessels designed and equipped to preserve fish products on board under satisfactory conditions for more than twenty-four hours, other than those equipped for keeping fish, shellfish and molluscs alive without other means of conservation on board. The conditions concern storage, handling, preservation from contamination, processing and treatment of fish products. The competent authority shall keep up to date for control purposes a list of the fishing vessels equipped for freezing or chilling of fish products.

Texto completo
Inglés
Página web
www.sainthelena.gov.sh