Fish and Fish Products (Hygiene on Fishing Vessels) Regulations, 2005 (L.N. No. 18 of 2005). País/Territorio Santa Elena (RU) Tipo de documento Reglamento Fecha 2005 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Pesca Palabra clave Embarcación de pesca Transporte/depósito Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Productos pesqueros Alimentos tratados Inspección Área geográphica Africa, Islas del Océano Atlántico, Africa Occidental Resumen These Regulations set out, in the Schedule, general hygiene conditions that shall apply to fish products handled on board fishing vessels and additional hygiene conditions that shall apply to fishing vessels designed and equipped to preserve fish products on board under satisfactory conditions for more than twenty-four hours, other than those equipped for keeping fish, shellfish and molluscs alive without other means of conservation on board. The conditions concern storage, handling, preservation from contamination, processing and treatment of fish products. The competent authority shall keep up to date for control purposes a list of the fishing vessels equipped for freezing or chilling of fish products. Texto completo Inglés Página web www.sainthelena.gov.sh