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Federal Law No.10 of 2015 on Food Safety.

País/Territorio
Emiratos Árabes Unidos
Tipo de documento
Legislación
Fecha
2015
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Comercio interior Comercio internacional Inspección Protección del consumidor Procesamiento/manipulación Salud pública Registro
Área geográphica
Medio Oriente, Africa del Norte y Cercano Oriente, Golfo Pérsico
Entry into force notes
This Law enters into force six months after its publication in the Official Gazette.
Resumen

This Law consisting of 22 articles aims to: guarantee safety and compliance of the food circulating in the Emirates; ensure the controls on the different stages of the food chain; protect the consumer from the possible harms related to food; protect the consumer from unhealthy or adulterated food; guarantee safety of the circulating fodder; and facilitate the food trade. The provisions of this Law apply to installations, shipments entering or crossing the territory, food at all stages of the food chain. Art.6 concerns health and precautionary measures; art.7 deals with permits and registration, art.8 regards the food and feed import; art.9 lists the obligations of the owners of food installations; art.10 deals with the requirements for fodder establishments; art.11 concerns control and inspections; arts.12 and 13 regulate the circulation of food and fodder.

Texto completo
Inglés/Árabe
Página web
www.moccae.gov.ae

Referencias - Legislación

Implementado por

Cabinet Resolution No.26 of 2017 regarding the Executive Regulations of Federal Law No.10 of 2015 on Food Safety.

Legislación | Emiratos Árabes Unidos | 2017

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Salud pública, Negocios/industria/corporaciones, Comercio interior, Comercio internacional, Registro, Certificación, Infracciones/sanciones, Sanidad animal, Alimentos para animales/piensos

Fuente: FAO, FAOLEX