Federal Law No.10 of 2015 on Food Safety. País/Territorio Emiratos Árabes Unidos Tipo de documento Legislación Fecha 2015 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Comercio interior Comercio internacional Inspección Protección del consumidor Procesamiento/manipulación Salud pública Registro Área geográphica Medio Oriente, Africa del Norte y Cercano Oriente, Golfo Pérsico Entry into force notes This Law enters into force six months after its publication in the Official Gazette. Resumen This Law consisting of 22 articles aims to: guarantee safety and compliance of the food circulating in the Emirates; ensure the controls on the different stages of the food chain; protect the consumer from the possible harms related to food; protect the consumer from unhealthy or adulterated food; guarantee safety of the circulating fodder; and facilitate the food trade. The provisions of this Law apply to installations, shipments entering or crossing the territory, food at all stages of the food chain. Art.6 concerns health and precautionary measures; art.7 deals with permits and registration, art.8 regards the food and feed import; art.9 lists the obligations of the owners of food installations; art.10 deals with the requirements for fodder establishments; art.11 concerns control and inspections; arts.12 and 13 regulate the circulation of food and fodder. Texto completo Inglés/Árabe Página web www.moccae.gov.ae Referencias - Legislación Implementado por Cabinet Resolution No.26 of 2017 regarding the Executive Regulations of Federal Law No.10 of 2015 on Food Safety. Legislación | Emiratos Árabes Unidos | 2017 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Salud pública, Negocios/industria/corporaciones, Comercio interior, Comercio internacional, Registro, Certificación, Infracciones/sanciones, Sanidad animal, Alimentos para animales/piensos Fuente: FAO, FAOLEX