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Farmers’ Stop-Order Act (Cap. 63:03).

País/Territorio
Malawi
Tipo de documento
Legislación
Fecha
1955 (2012)
Fuente
FAO, FAOLEX
Título completo
An Act to Provide for the Registration of Farmers’ Stop-Orders and for Matters Connected Therewith and Subsidiary Thereto.
Materia
Agricultura y desarrollo rural, Tierra y suelos, Cultivos
Palabra clave
Crédito Agricultura por contrato Explotación agrícola Responsabilidad/indemnización Producción vegetal Infracciones/sanciones
Área geográphica
Africa, Africa Oriental, Naciones en desarrollo sin litoral, Países menos desarrollados
Resumen

The Act concerns the registration of stop-orders, i.e. any written undertaking entered into by a farmer in which he or she: (a) purports to give any person, as security for debt, any right in or over his growing or future crops, or the proceeds thereof; or (b) authorizes any person to pay to a third party, in satisfaction of a debt owed by such farmer to such third party, the proceeds of his growing or future crops, or any part thereof. Any stop-order not registered in accordance with this Act shall be null and void and any registered stop-order shall have effect for such period as stated therein. Security created by a stop-order shall not be extinguished by sale or other disposition regarding the land whereon the crop is growing. Any farmer, who having executed a stop-order, sells or delivers the crop to which it relates without the written consent of the registered payee of such stop-order shall commit an offence.

Texto completo
Inglés
Página web
www.malawilii.org

Referencias - Legislación

Implementado por

Farmers’ Stop-Order Regulations (Cap. 63:03).

Legislación | Malawi | 1956 (2005)

Palabra clave: Crédito, Agricultura por contrato, Explotación agrícola, Desarrollo agrícola, Producción vegetal, Registro, Cumplimiento/aplicación

Fuente: FAO, FAOLEX

Appointment of Registration Officer (Cap. 63:03).

Legislación | Malawi | 1956 (2012)

Palabra clave: Desarrollo agrícola, Registro, Agricultura por contrato, Explotación agrícola

Fuente: FAO, FAOLEX