Extracts Ordinance. País/Territorio Alemania Tipo de documento Reglamento Fecha 1991 Fuente FAO, FAOLEX Fuente original Bundesgesetzblatt, Part I, No. 62, 15 November 1991, pp. 2100-2103. Título completoOrdinance on use of extracts in the production of foodstuffs. Materia Alimentación y nutrición Palabra clave Aditivos alimentarios Envasado/etiquetado Residuos Infracciones/sanciones Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Alpes, Europa, EUROPA Y CENTRAL ASIA, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Occidental Resumen The Ordinance defines at the outset its sphere of application and contains a definition clause relating to various terms therein employed. Article 2 lists admitted substances and article 3 deals with maximum residue values as specified in Annex 3. Then, the Ordinance deals with issues such as marking and labelling. Finally, the Ordinance indicates the penalties in case of violation. The text consists of 10 articles and 4 Annexes. Texto completo Alemán Página web www.bgbl.de