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Exports (Standardization and Quality Control) Regulations.

País/Territorio
Sri Lanka
Tipo de documento
Reglamento
Fecha
2013
Fuente
FAO, FAOLEX
Fuente original
Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1808/6, 29 April 2013, pp. 1A and 2A.
Materia
Alimentación y nutrición
Palabra clave
Higiene/procedimientos sanitarios Normas Comercio internacional Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional
Entry into force notes
These Regulations enter into force from 1 January 2014.
Resumen

These Regulations, under the Import and Export (Control) Act, No. 1 of 1969 and consisting of seven sections and one Schedule, establish export requirements as specified in Column I of the attached Schedule. Every exporter, according to the exported article, shall furnish a certificate of conformity with the Sri Lanka Standard stipulated for that article issued by laboratory accredited for the testing. Every exporter who exports any article setout in the Schedule shall (before Customs Clearance) make available to the Director General of Customs with Certificate of Clearance issued by the Director General of Sri Lanka Standards Institution with all documents relating to the articles and samples from each consignment as may be required by them.

Texto completo
Inglés
Página web
www.documents.gov.lk

Referencias - Legislación

Revocado por

Exports (Standardization and Quality Control) Regulations.

Legislación | Sri Lanka | 2013

Palabra clave: Higiene/procedimientos sanitarios, Normas, Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX