Exports (Standardization and Quality Control) Regulations. País/Territorio Sri Lanka Tipo de documento Reglamento Fecha 2013 Fuente FAO, FAOLEX Fuente original Gazette of the Democratic Socialist Republic of Sri Lanka (Extraordinary) No. 1808/6, 29 April 2013, pp. 1A and 2A. Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Normas Comercio internacional Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional Entry into force notes These Regulations enter into force from 1 January 2014. Resumen These Regulations, under the Import and Export (Control) Act, No. 1 of 1969 and consisting of seven sections and one Schedule, establish export requirements as specified in Column I of the attached Schedule. Every exporter, according to the exported article, shall furnish a certificate of conformity with the Sri Lanka Standard stipulated for that article issued by laboratory accredited for the testing. Every exporter who exports any article setout in the Schedule shall (before Customs Clearance) make available to the Director General of Customs with Certificate of Clearance issued by the Director General of Sri Lanka Standards Institution with all documents relating to the articles and samples from each consignment as may be required by them. Texto completo Inglés Página web www.documents.gov.lk Referencias - Legislación Revocado por Exports (Standardization and Quality Control) Regulations. Legislación | Sri Lanka | 2013 Palabra clave: Higiene/procedimientos sanitarios, Normas, Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX