Exportation of Fresh Produce Act, 1998 (Act No. 28 of 1998). País/Territorio Granada Tipo de documento Legislación Fecha 1998 Fuente FAO, FAOLEX Fuente original Official publication, pp. 531-540. Título completoAn Act to provide for the exportation of fresh produce and for matters connected therewith. Materia Alimentación y nutrición Palabra clave Verduras/legumbres Frutas/nueces comestibles Comercio internacional Autorización/permiso Certificación Inspección Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Americas, Caribe, América Latina y el Caribe, Atlántico Norte, Pequeños estados insulares en desarrollo Entry into force notes Entry into force on such date as the Governor may appoint by Proclamation. Resumen No person shall export fresh produce unless that person has obtained a license under sections 3 to 6. "Fresh produce" means any fruit, nut, vegetable, root, crop, flowers, plant or plant material declared by the Minister by Order to be fresh produce" (sect. 2). The second part of the Act concerns packing and inspection of fresh produce. On being satisfied that a produce contained in any package is fit for export the inspector appointed under the Standards Act shall issue a certificate showing that the fresh produce has passed inspection (sect. 10). (21 sections) Texto completo Inglés