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Exportation of Fresh Produce Act, 1998 (Act No. 28 of 1998).

País/Territorio
Granada
Tipo de documento
Legislación
Fecha
1998
Fuente
FAO, FAOLEX
Fuente original
Official publication, pp. 531-540.
Título completo
An Act to provide for the exportation of fresh produce and for matters connected therewith.
Materia
Alimentación y nutrición
Palabra clave
Verduras/legumbres Frutas/nueces comestibles Comercio internacional Autorización/permiso Certificación Inspección Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Americas, Caribe, América Latina y el Caribe, Atlántico Norte, Pequeños estados insulares en desarrollo
Entry into force notes
Entry into force on such date as the Governor may appoint by Proclamation.
Resumen

No person shall export fresh produce unless that person has obtained a license under sections 3 to 6. "Fresh produce" means any fruit, nut, vegetable, root, crop, flowers, plant or plant material declared by the Minister by Order to be fresh produce" (sect. 2). The second part of the Act concerns packing and inspection of fresh produce. On being satisfied that a produce contained in any package is fit for export the inspector appointed under the Standards Act shall issue a certificate showing that the fresh produce has passed inspection (sect. 10). (21 sections)

Texto completo
Inglés