Export of Meat Act, 1997. País/Territorio Samoa Tipo de documento Legislación Fecha 1997 (2007) Fuente FAO, FAOLEX Fuente original Consolidated Acts of Samoa 2014. Título completoAn Act to provide for the establishment of meat export facilities and controls relating thereto. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Carne Inspección Comercio internacional Autorización/permiso Procesamiento/manipulación Área geográphica Asia y Pacifico, Oceania, Polinesia, Pequeños estados insulares en desarrollo, Pacífico Sur Resumen This Act regulates the exportation of meat. Meat is defined in section 2. Premises shall be used as an export slaughterhouse unless the premises are licensed as such by the Director of Agriculture, Forests, Fisheries and Meteorology under this Act. No license shall be granted unless the Director is satisfied that not less than twenty-five percent of the meat derived from stock slaughtered in the slaughterhouse during the period for which the license is granted or renewed is intended for export. Plans and specifications for the establishment of export slaughterhouses shall be approved by the Director in accordance with section 5. Section 7 sets out conditions for approval of export slaughterhouses. The Director has also certain discretionary powers with respect to issuing or renewal of licenses. Sections 12 and 13 set out various requirements of hygienic and administrative nature regarding operations in export slaughterhouses. Also export packing houses and canneries are to be licensed (sect. 14) and meat export stores be approved by the Director (sect. 19). Section 18 sets out conditions in respect of export of meat. Inspectors appointed under section 20 may prohibit use of non-sanitary premises. Texto completo Inglés Página web www.paclli.org Referencias - Legislación Enmendado porr Competition and Consumer Act (No. 10 of 2016). Legislación | Samoa | 2016 Palabra clave: Protección del consumidor, Comercio interior, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Fraude, Institución, Carne, Legislación básica Fuente: FAO, FAOLEX