Export (Fish) Regulation 1953. País/Territorio Papua Nueva Guinea Tipo de documento Reglamento Fecha 1953 (2006) Fuente FAO, FAOLEX Fuente original Papua New Guinea Consolidated Legislation 2006. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Productos pesqueros Comercio internacional Autorización/permiso Inspección Área geográphica Asia y Pacifico, Melanesia, Oceania, Pequeños estados insulares en desarrollo, Pacífico Sur Resumen This Regulation makes provision for the control of fish products intended for exportation and for other matters relating to international trade in such products such as brand names and trade descriptions. Part II contains general provisions as to exportation of fish. Article 3 prohibits export of fish that has not been prepared or processed in an export establishment or if the conditions, the restrictions specified in the second column of Schedule 2 in relation to the name or description of the fish have not been complied with, or the exporter has not obtained an export permit in accordance with this Regulation in respect of the fish. The Managing Director may appoint a person to be a grader for an export establishment. A grader must ensure that fish is graded, prepared or processed and packed in the export establishment in accordance with this Regulation. Texto completo Inglés Página web www.paclii.org