Export Control (Meat and Meat Products) Rules 2021. País/Territorio Australia Tipo de documento Reglamento Fecha 2022 (2023) Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Certificación Comercio internacional Transporte/depósito Autorización/permiso Normas Bovinos Camélidos Ovinos/caprinos Carne Equipos Cumplimiento/aplicación Inspección Infracciones/sanciones Matanza Higiene/procedimientos sanitarios Rastreabilidad/rastreo de productos Residuos Hormonas/esteroides Envasado/etiquetado Control de calidad de los alimentos/inocuidad de los alimentos Equino Porcinos Marcado/identificación Área geográphica Asia y Pacifico, Australia y Nueva Zelandia, Océano Índico, Oceania, Pacífico Sur Resumen The Export Control (Meat and Meat Products) Rules 2021 prescribes matters and makes other provision in relation to certain meat and meat products (prescribed meat and meat products) for the purposes of the Export Control Act 2020 (the Act). For the purposes of subsection 28(1) of the Act are prescribed meat and meat products goods that (a) are meat or meat products derived from a bovine animal, bubaline animal, camelid animal, caprine animal, cervid animal, ovine animal, porcine animal or soliped animal; and (b) are intended to be exported as food. Prescribed meat or meat products must not be exported from Australian territory unless the conditions prescribed by this instrument (prescribed export conditions) under section 2-4 are complied with. Exemptions and conditions for exemptions are regulated under Part 2 of the same Chapter 2, and under Part 3 government certificates find discipline. Chapter 4 applies in relation to an establishment where operations to prepare prescribed meat or meat products; it indicates requirements for registration and regulates the process, such as standards for equipment, facilities and essential services, measuring devices, construction, etc. Chapter 5, For the purposes of paragraph 151(2)(d) of the Act, prescribes other requirements for approved arrangements other than for exporter supply chain assurance operations. Chapter 6 sets conditions and requirements for grant of meat export license. For the purposes of paragraph 191(2)(d) of the Act, the following requirements are prescribed in relation to an application for a meat export licence:(a) the applicant is competent to hold the licence; and is of sound financial standing; (b) the applicant has a quality assurance system accredited by the Australian meat standards classification body in place; (c) the grant of the licence to the applicant would not, for any reason, be contrary to the interests of the meat and meat products industry. Chapter 7, Export permits, provides for revocation, duration, suspension and conditions for these processes. Chapter 10 is Compliance and enforcement. Texto completo Inglés Página web www.legislation.gov.au Referencias - Legislación Implementa Export Control Act 2020 (No. 12, 2020). Legislación | Australia | 2020 (2021) Palabra clave: Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Productos pesqueros, Fraude, Inspección, Sanidad animal, Reproducción animal, Autorización/permiso, Variedad vegetal, Materiales de propagación/semillas, Producción vegetal Fuente: FAO, FAOLEX